The Public House
*Our menus change frequently and may differ from online menu
D R I N K S
The Public House at Maine Craft Distilling features signature craft cocktails made with our in house spirits, local draught beers, wine and more.
E A T S
Open for Lunch and Dinner, enjoy farm-to-table small plates, sandwiches and shared boards in our rustic Public House or Outdoor Patio.
Signature Cocktails
(Menu Subject to Change)
The Classics
Drinks
CRAFT BEER ON TAP – Ask about our rotating local craft beer on tap (prices vary)
CANNED BEER (16 oz.) – Assorted domestic can selection – 4
CANNED COCKTAILS (12 oz.) – MCD Sparkling Craft Cocktails – Blueshine Lemonade, Maine Mule, Cranberry Island Cocktail – 6 *Also Available in 4-Packs
ROSÉ – Rotating Rosé on tap – 8
APPLE BRANDY – 2 oz. choice pour of Maine Craft’s Apple Brandy – 10
HARD CIDER – UFF’s Blueberry Cidah & Super Dry Cidah – 7
HOUSE WINE – Ask about our house red and white wines ( prices vary)
E A T S
(Menu Subject to Change)
Salads
Bites
$1 Off Bites from 4 to 6 • Mon - Fri
Sandwiches
Includes Steak Fries & House Pickle • Gluten-Free Bun +2 • Sunny Egg* +2
Boards
SUNDAY Jazz BRUNCH
Served from 10 - 4 Every Sunday
Specialty Brunch Cocktail and Drink Menu also Available
BREAKFAST SANDWICH – Housemade Sausage, Farm Egg, Pickled Chile, Apple Butter + American Cheese* – 10
NASHVILLE HOT CHICKEN & WAFFLES – Buttermilk Ranch, Farm Egg + Maple Syrup* – 15
MAPLE-ALMOND GRANOLA – Swallowtail Farm Yogurt, Butternut Squash Jam + Cranberries – 8
FRENCH TOAST BREAD PUDDING – Lemon Mascarpone + Blueberry Maple Syrup – 12
BISCUITS + GRAVY – Housemade Sausage Gravy, Buttermilk Biscuit + Slow Poached Farm Egg* – 12
DAILY HASH – Today’s Preparation of Meat + Potatoes (served with slow poached egg + toast)* – 15
PLOUGHMAN’S BOARD – Cheese, Cured Meat, Deviled Eggs, Pickles, Jam + Bread* – 25
MCD BURGER – All Beef Patty, Special Sauce, Lettuce, Cheese, Pickles, Onion* – 12 Make it a Double +2
MCD SALAD – Ian’s Veggies, Local Lettuce, VT Goat Feta, Herbs, Chick-Pea Crackers, Sumac, Lemon, EVOO gf – 14
S I D E S
Housemade Breakfast Sausage – 6 Homefries – 5 Farm Egg* – 2 Toast – 2
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.