The Public House

*Our menus change frequently and may differ from online menu

D R I N K S

The Public House at Maine Craft Distilling features signature craft cocktails made with our in house spirits, local draught beers, wine and more.

E A T S

Open for Lunch and Dinner, enjoy farm-to-table small plates, sandwiches and shared boards in our rustic Public House or Outdoor Patio.

Signature Cocktails

(Menu Subject to Change)

RAD PLAID

FIFTY STONE Whiskey, Amaro, All Spice Syrup, Apple Cider, Lemon, Bitters, Orange Twist, Cherry – 12

JACK & ROSE

WHIPPLE TREE Apple Brandy, Grenadine, Lemon Juice, Lemon Twist – 11

GINger PIMM

SPRIGGE Gin, Pimm’s No.1 Cup, Pine Syrup, Lemon Juice, Ginger Ale – 12

EMERALD SPECTER

ALCHEMY Gin, Green Chartreuse, Simple Syrup, Lime Juice, Pine Bitters – 12

DOUBLE RUMMER

RATION RUM, House Hot Chocolate and Queequeg Whipped Cream, Cinnamon Stick – 11

BRUISED APPLE CIDAH

QUEEQUEG Rum, Hot Cidah, Cinnamon Garnish – 10

SUNSHINE BLUES

BLUESHINE Blueberry Liquor, Hot Water, Honey & Ginger Simple Syrup, Lemon Juice, Lemon Wedge, Mint – 10

The Classics

PIÑATA

Weekly “Margarita” Special with BLACK CAP Vodka – 10

AROOSTOOKRAT

FIFTYSTONE Whiskey, Campari, Sweet Vermouth, Orange Twist – 12

MAINE MULE

Your Choice of Rum, Lime, MCD Ginger Beer – 9

DIRTY BIRD MARTINI

BLACK CAP Vodka, Dry Vermouth, Olives – 10

A.G.&T.

ALCHEMY Dry Gin, Tonic, Lime – 9

OLD RATIONED

RATION Rum, Simple, Lemon, Orange, Cherry, Bitters – 9

MAINE-HATTEN

RATION Rum, Sweet Vermouth, Cherry – 11

Drinks

CRAFT BEER ON TAP – Ask about our rotating local craft beer on tap (prices vary)
CANNED BEER (16 oz.) – Assorted domestic can selection – 4
CANNED COCKTAILS (12 oz.) – MCD Sparkling Craft Cocktails – Blueshine Lemonade, Maine Mule, Cranberry Island Cocktail – 6  *Also Available in 4-Packs
ROSÉ – Rotating Rosé on tap – 8
APPLE BRANDY – 2 oz. choice pour of Maine Craft’s Apple Brandy – 10
HARD CIDER – UFF’s Blueberry Cidah & Super Dry Cidah – 7
HOUSE WINE – Ask about our house red and white wines ( prices vary)

E A T S

(Menu Subject to Change)

Salads

MCD SALAD

Ian’s Veggies, Local Lettuce, VT Goat Feta, Herbs, Chick-pea Crackers, Sumac, Lemon, EVOO *gf – 14

SIMPLE SALAD

Beth’s Greens, Radish, Tarragon, Sherry Viniagrette *gf – 9

D.G. WEDGE

Brown Sugar Bacon, Tomatoes, Ranch, Red Onion, Cornbread – 12

Bites

$1 Off Bites from 4 to 6 • Mon - Fri

POUTINE

Fries, Gravy and Local Cheese Curd – 10  add farm egg +2

DAILY DEVIL

Chef’s Choice Deviled Farm Eggs gf – 6

BUTTERNUT HUMMUS

House -Made Pita & Pickled Vegetables – 8

LUKE’S NACHOS

Carnitas, BBQ, Crema, Tomato, Olives, Chilis, Cilantro – 9 Grande – 12

PORK & BEANS

House Made Kielbasa, Baked Beans, Pickled Mustard Seeds & Brown Bread – 12

FRIED MOZZARELLA

Marinara & Basil – 10

MAC & CHEESE

Butter Cracker Crumble Topping – 10

CRISPY BRUSSEL SPROUTS

Spicy Mayo and Black Garlic Vinaigrette – 9

Sandwiches

Includes Steak Fries & House Pickle • Gluten-Free Bun +2 • Sunny Egg* +2

BUTTERMILK FRIED CHICKEN

Tasso, Pimento Cheese, Potato Roll – 14

MCD BURGER

All Beef Patty, Special Sauce, Lettuce, Cheese, Pickles, Onion* – 12 • Make it a Double +2

VEGGIE BURGER

BBQ Mayo, Pickled Grilled Onions, Iceberg, American Cheese – 12

LAMB GYRO

Swallowtail Yogurt, Tomato, Cucumber, Red Onion, Mint, House Pita – 14

GRILLED CHEESE

Pimento Cheese, Tasso Ham and Pickles – 10

Boards

CHEESE

New England Cheeses, Toast, Accoutrements* – 19

CHARCUTERIE

Assorted Meats, Mustards, Pickles, Etc.* – 23

PLOUGHMAN

Assorted Meats, Cheeses, Deviled Eggs, Pickles & Mustard – 25

SUNDAY Jazz BRUNCH

Served from 10 - 4 Every Sunday

Specialty Brunch Cocktail and Drink Menu also Available

BREAKFAST SANDWICH – Housemade Sausage, Farm Egg, Pickled Chile, Apple Butter + American Cheese* – 10
NASHVILLE HOT CHICKEN & WAFFLES – Buttermilk Ranch, Farm Egg + Maple Syrup* – 15
MAPLE-ALMOND GRANOLA – Swallowtail Farm Yogurt, Butternut Squash Jam + Cranberries – 8
FRENCH TOAST BREAD PUDDING – Lemon Mascarpone + Blueberry Maple Syrup – 12
BISCUITS + GRAVY – Housemade Sausage Gravy, Buttermilk Biscuit + Slow Poached Farm Egg* – 12
DAILY HASH – Today’s Preparation of Meat + Potatoes (served with slow poached egg + toast)* – 15
PLOUGHMAN’S BOARD – Cheese, Cured Meat, Deviled Eggs, Pickles, Jam + Bread* – 25
MCD BURGER – All Beef Patty, Special Sauce, Lettuce, Cheese, Pickles, Onion* – 12 Make it a Double  +2
MCD SALAD – Ian’s Veggies, Local Lettuce, VT Goat Feta, Herbs, Chick-Pea Crackers, Sumac, Lemon, EVOO  gf  – 14

S I D E S

Housemade Breakfast Sausage – 6    Homefries – 5    Farm Egg* – 2    Toast – 2

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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