The Public House

*Our menus change frequently and may differ from online menu

D R I N K S

The Public House at Maine Craft Distilling features signature craft cocktails made with our in house spirits, local draught beers, wine and more.

E A T S

Open for Lunch and Dinner, enjoy Farm-to-Table small plates, sandwiches and shared boards in our rustic Public House or Outdoor Patio.

Signature Cocktails

(Menu Subject to Change)

HOMESTEAD HARVEST

FIFTY STONE Whiskey, Apple Jack Simple, Orange, Lemon, Cherry, Bitters – 10

TIPSY ORCHARD

WHIPPLE TREE Apple Brandy, Simple, Lemon, Apple, Cherry, Bitters – 10

CABIN VIBES

SPRIGGE Gin, All Spice Simple, Lemon, Cinnamon, Bitters – 10

ATLANTIC DRIFT

RATION Rum, Simple, Cider, Lemon, Apple – 9

HOT CIDAH!

QUEEQUEG Spiced Rum, Hot Cider, Cinnamon – 9

LEMONSHINE

BLUESHINE Blueberry Liquor and Lemonade – 9

The Classics

MAINE MULE

Your Choice of Rum, Lime, MCD Ginger Beer – 9

DIRTY BIRD MARTINI

BLACK CAP Vodka, Dry Vermouth, Olives – 10

A.G.&T.

ALCHEMY Dry Gin, Tonic, Lime – 9

OLD RATIONED

RATION Rum, Simple, Lemon, Orange, Cherry, Bitters – 9

MAINE-HATTEN

RATION Rum, Sweet Vermouth, Cherry – 11

Drinks

CRAFT BEER ON TAP – Ask about our rotating local craft beer on tap (prices vary)
CANNED BEER (16 oz.) – Assorted domestic can selection – 4
CANNED COCKTAILS (12 oz.) – MCD Sparkling Craft Cocktails – Blueshine Lemonade, Maine Mule, Cranberry Island Cocktail – 6  *Also Available in 4-Packs
ROSÉ – Rotating Rosé on tap – 8
APPLE BRANDY – 2 oz. choice pour of Maine Craft’s Apple Brandy – 10
HARD CIDER – UFF’s Blueberry Cidah & Super Dry Cidah – 7
HOUSE WINE – Ask about our house red and white wines ( prices vary)

E A T S

(Menu Subject to Change)

Salads

AUTUMN’S SALAD

Roasted Butternut, Pickled Apples, Sunflower Seeds, Kale, Honey Vinaigrette – 12

SIMPLE SALAD

Beth’s Greens, Radish, Tarragon, Sherry Viniagrette *gf – 9

D.G. WEDGE

Brown Sugar Bacon, Tomatoes, Ranch, Red Onion, Cornbread – 12

Bites

$1 Off Bites from 4 to 6 • Mon - Fri

BASKET O’ STEAK FRIES

Thick cut seasoned fries – 5

LUKE’S NACHOS

Carnitas, BBQ, Crema, Tomato, Olives, Chilis, Cilantro – 9 Grande – 12

DAILY DEVIL

Chef’s Choice Deviled Farm Eggs gf – 6

CHIPS & DIP

House Made Root Veggie Chips & Buttermilk Ranch Dip – 5

BUFFALO CHICKEN BITS

Boneless Chicken with Great Hill Blue Cheese Sauce – 8

MAC & CHEESE

Butter Cracker Crumble Topping – 10

BACON CHEDDAR TOTS

Sour Cream & Chives – 6

HOUSE PICKLE PLATE

Variety of Pickled Vegetables *gf – 9

BISCUITS

Butter & Jam – 5

WARM OLIVES

Lemon and Herbs* gf – 6

Sandwiches

Includes Steak Fries & House Pickle • Gluten-Free Bun +2 • Sunny Egg* +2

BUTTERMILK FRIED CHICKEN

Tasso, Pimento Cheese, Potato Roll – 14

MCD BURGER

All Beef Patty, Special Sauce, Lettuce, Cheese, Pickles, Onion* – 12 • Make it a Double +2

VEGGIE PITA

Carrot Hummus, Lettuce, Tomato, Cucumbers, House Pita Bread – 12

HOUSE SMOKED SALMON

Lemon Dill Aioli, Lettuce – 15

LAMB GYRO

Swallowtail Yogurt, Tomato, Cucumber, Red Onion, Mint, House Pita – 14

Boards

CHEESE

New England Cheeses, Toast, Accoutrements* – 19

CHARCUTERIE

Assorted Meats, Mustards, Pickles, Etc.* – 23

SUNDAY Jazz BRUNCH

Served from 10 - 4 Every Sunday

Specialty Brunch Cocktail and Drink Menu also Available

BREAKFAST SANDWICH – Housemade Sausage, Farm Egg, Pickled Chile, Apple Butter + American Cheese* – 10
NASHVILLE HOT CHICKEN & WAFFLES – Buttermilk Ranch, Farm Egg + Maple Syrup* – 15
MAPLE-ALMOND GRANOLA – Swallowtail Farm Yogurt, Butternut Squash Jam + Cranberries – 8
FRENCH TOAST BREAD PUDDING – Lemon Mascarpone + Blueberry Maple Syrup – 12
BISCUITS + GRAVY – Housemade Sausage Gravy, Buttermilk Biscuit + Slow Poached Farm Egg* – 12
DAILY HASH – Today’s Preparation of Meat + Potatoes (served with slow poached egg + toast)* – 15
PLOUGHMAN’S BOARD – Cheese, Cured Meat, Deviled Eggs, Pickles, Jam + Bread* – 25
MCD BURGER – All Beef Patty, Special Sauce, Lettuce, Cheese, Pickles, Onion* – 12 Make it a Double  +2
MCD SALAD – Ian’s Veggies, Local Lettuce, VT Goat Feta, Herbs, Chick-Pea Crackers, Sumac, Lemon, EVOO  gf  – 14

S I D E S

Housemade Breakfast Sausage – 6    Homefries – 5    Farm Egg* – 2    Toast – 2

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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