DRINKS & EATS

the Public House at MCD

The Public House at MCD offers craft drinks and homemade pub food served on our large covered outdoor patio. Enjoy seasonal craft MCD cocktails, local beers and wine, apps, salads, sandwiches and more!

During COVID-19, all dining service is outside. We provide seating 6 feet between parties and ask all patrons wear a mask unless seated and respect others distance.

ORDER TAKEOUT

Signature Cocktails

(Menu Subject to Change)

Hot Drinks

The Classics

Drinks

CANNED COCKTAILS (12 oz. / 7%)
Blueshine Blueberry Lemonade, Maine Mule Rum & Ginger, Cranberry Island Cocktail, Vodka Soda, Gin & Tonic, Italiano Orange Spritz – 5

DRAUGHT BEER
Allagash White – 8 • Lunch IPA – 8
Rotating Lager – 8 • Rotating Beer – 8
CANNED BEER – Miller High Life / Narragansett – 4

BOOZY SLUSHIES – Blueberry Bomb / Gin Basil Smash – 8
CIDER – Norumbega Dry Cider – 6
WINE – Sauvignon Blanc – 9 • Malbec – 9 • Prosecco – 9 • Pinot Noir – 11 • Pinot Grigio – 11

E A T S

(Menu Subject to Change)

Appetizers

Soups & Salads

Sandwiches

Sandwiches Served with Fries or a Salad

Dessert

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Click to Download our Event Catering Menu

the Public House at MCD

The Public House at MCD offers craft drinks and homemade pub food served on our large covered outdoor patio. Enjoy seasonal craft MCD cocktails, local beers and wine, apps, salads, sandwiches and more!

During COVID-19, all dining service is outside. We provide seating 6 feet between parties and ask all patrons wear a mask unless seated and respect others distance.

Signature Cocktails

(Menu Subject to Change)

COSMIC DANCER

Sprigge Gin, Campari, Gran Classico, Creme de Banana – 13

MAMBO SUN

Vodka, Licor 43, Lemon, Blood Orange, HotPepper Bitters – 11

METAL GURU

Fifty Stone Whiskey, Aperol, Cynar, Peach, Cherry Bitters – 11

PLANET QUEEN

QueeQueg Rum, Coconut Chai, Lime, Tuaca, Persimmon – 12

MYSTIC LADY

Alchemy Gin, Lemon, Basil Honey, Elderflower, Buddha’s Hand Bitters – 12

FUTURISTIC DRAGON

Ration Rum, Averna, Creme de Cacao, Brown Sugar, lemon, Sea Smoke Bitters – 12

Hot Drinks

HOT CHOCOLATE – 6

ADD: A.) Raspberry, Ration Rum + 5 B.) Mint, Fifty Stone Whisky + 6 C.) Blueshine Blueberry Liquor + 5 D.) Cannonshot Cinnamon Vodka + 4 – Green Chartreuse Foam + 1

HOT COFFEE – 3

ADD: A.) Fifty Stone Whisky, Brown Sugar, Cream + 9 B.) Queequeg Spiced Rum, Coconut Chai, Cream + 8 C.) Mezcal + 9

HOT WASSAIL – 5

ADD: A) Fifty Stone Whiskey, Apple Jack + 8 B) QueeuegRum, Peach + 8

HOT GREEN TEA – 3

ADD: A.) Alchemy Gin, Chartreuse, Lemon, Basil Honey + 8 B.) Blackcap Vodka, Elderflower, Lime, Basil Honey + 7 – Green Chartreuse Foam + 1

HOT TODDY – 13

Fifty Stone Whiskey, Basil Honey, Lemon, Hot Water

HOT CIDER – 5

ADD: A) Queequeg Rum + 6 B) Cannonshot Cinnamon Vodka + 5

HOT BUTTER RUM – 11

Ration Rum, Spiced Hot Butter, Hot Water

The Classics

OLD RATIONED

RATION Rum, Sugar, Bitters – 12

NEGRONI

ALCHEMY GIN, Campari, Italian Vermouth – 12

DAIQUIRI DU JOUR

QUEEQUEG SPICED RUM, Lime, Daily Prep – 11

MANHATTEN

FIFTY STONE WHISKEY, Sweet Vermouth, Cherry Bitters – 13

GIMLET

ALCHEMY Gin, Lime, Sugar – 12

Drinks

CANNED COCKTAILS (12 oz. / 7%) Blueshine Blueberry Lemonade, Maine Mule Rum & Ginger, Cranberry Island Cocktail, Vodka Soda, Gin & Tonic, Italiano Orange Spritz – 5

DRAUGHT BEER Allagash White – 8 • Lunch IPA – 8 Rotating Lager – 8 • Rotating Beer – 8 CANNED BEER – Miller High Life / Narragansett – 4

BOOZY SLUSHIES – Blueberry Bomb / Gin Basil Smash – 8 CIDER – Norumbega Dry Cider – 6 WINE – Sauvignon Blanc – 9 • Malbec – 9 • Prosecco – 9 • Pinot Noir – 11 • Pinot Grigio – 11

E A T S

(Menu Subject to Change)

Appetizers

DRUMSTICKS

Buffalo sambal or Blueshine BBQ. Served w/ ranch or blue cheese – 5

FRIES

Malt mayo – 6

POUTINE

Cheese curds, onion or sausage gravy – 10

MCD PUB CHEESE

Pumpernickel crostini – 6

SWEDISH MEATBALLS

Creamy herb gravy – 8

CALAMARI

Fried garlic aioli – 13

CLAM CAKES

Old Bay horseradish aioli / slaw – 13

ROASTED GARLIC HUMMUS

Olives, feta, naan – 8

NACHOS

Roasted vegetables, black beans, corn, olives, pickled jalapeños, salsa, sour cream – 12 *add pulled pork +4

POTATO CROQUETTES

Chive sour cream – 5

FRIED ARANCINI

Arborio rice balls stuffed with charred vegetables & mozzarella – 5

Soups & Salads

CLAM & HADDOCK CHOWDER

Chives, bacon and oyster crackers – 6 cup / 9 bowl

BEEF PORK & BLACKBEAN CHILI

Sour cream, corn muffin – 5 cup / 8 bowl

GREEN SALAD

Spring greens, seasonal vegetables, goat cheese, white balsamic vinaigrette – 12

Sandwiches

ADD:
A.) Raspberry, Ration Rum + 5
B.) Mint, Fifty Stone Whisky + 6
C.) Blueshine Blueberry Liquor + 5
D.) Cannonshot Cinnamon Vodka + 4
– Green Chartreuse Foam + 1

ADD:
A.) Fifty Stone Whisky, Brown Sugar, Cream + 9
B.) Queequeg Spiced Rum, Coconut Chai, Cream + 8
C.) Mezcal + 9

ADD: A) Fifty Stone Whiskey, Apple Jack + 8
B) QueeuegRum, Peach + 8

ADD: A.) Alchemy Gin, Chartreuse, Lemon, Basil Honey + 8
B.) Blackcap Vodka, Elderflower, Lime, Basil Honey + 7
– Green Chartreuse Foam + 1

ADD:
A) Queequeg Rum + 6
B) Cannonshot Cinnamon Vodka + 5

CANNED COCKTAILS (12 oz. / 7%)
Blueshine Blueberry Lemonade, Maine Mule Rum & Ginger, Cranberry Island Cocktail, Vodka Soda, Gin & Tonic, Italiano Orange Spritz – 5

DRAUGHT BEER
Allagash White – 8 • Lunch IPA – 8
Rotating Lager – 8 • Rotating Beer – 8
CANNED BEER – Miller High Life / Narragansett – 4

BOOZY SLUSHIES – Blueberry Bomb / Gin Basil Smash – 8
CIDER – Norumbega Dry Cider – 6
WINE – Sauvignon Blanc – 9 • Malbec – 9 • Prosecco – 9 • Pinot Noir – 11 • Pinot Grigio – 11