the Public House at MCD
D R I N K S
Our Public House features seasonal signature & classic craft cocktails made with MCD spirits, local beers, wine, spirit flights and more.
E A T S
Come enjoy a meal in Maine Craft's rustic Public House or seasonal outdoor patio, featuring apps, sandwiches, salads and plates.
Signature Cocktails
(Menu Subject to Change)
DR. FAUCI
Alchemy Gin, Blueshine, Aperol, Cappelletti, Cherry Phosphate, Soda – 12
BETTY WRIGHT
Black Cap Vodka, Licor 43, Blackberry Tarragon, Lime – 11
ROY HORN
Fifty Stone Whisky, Green Chartreuse, Lemon Juice, Cherry Bitters – 13
LITTLE RICHARD
Queequeg Spiced Rum, Passionfruit, Guava-ginger, Pineapple, Lemon – 13
LUCKY PETERSON
Black Cap Vodka, Peach, Lemon, Sea Smoke – 11
SAZERNANA
Ration Rum, Bruto Americano, Creme de Banana, Pernod Anisette, Peychaud Bitters – 12
JERRY STILLER
Sprigge Barrel Rested Gin, Apricot, Elderflower, Lime – 13
The Classics
OLD RATIONED
RATION Rum, Sugar, Bitters – 9
BLOODY MARY
BLACKCAP VODKA, Bloody Mix – 11
NEGRONI
SPRIGGE BARREL RESTED GIN, Campari, Sweet Vermouth – 11
DAIQUIRI DU JOUR
QUEEQUEG SPICED RUM, Lime, Daily Prep – 10
MANHATTEN
FIFTY STONE WHISKEY, Sweet Vermouth, Cherry Bitters – 12
GIMLET
ALCHEMY Gin, Lime, Sugar – 11
Drinks
CANNED COCKTAILS (12 oz. / 7%)
Blueshine Blueberry Lemonade, Maine Mule Rum & Ginger, Cranberry Island Cocktail, Vodka Soda, Gin & Tonic, Italiano Orange Spritz – 5
DRAUGHT BEER
Allagash White – 7 • Lunch IPA – 7
Rotating Lager – m/p • Rotating Beer – m/p
CANNED BEER – Miller High Life / Narragansett – 4
BOOZY SLUSHIES – Cosmo / Rotating Flavor – 8
CIDER – Norumbega Dry Cider – 6
WINE – Sauvignon Blanc • Malbec • Prosecco – 8
E A T S
(Menu Subject to Change)
Appetizers
WINGS
Buffalo sambal or Blueshine BBQ. Ranch or blue cheese – 6/12
FRIES
Malt mayo – 6
POUTINE
Cheese curds, onion or sausage gravy – 10
MAINE SEA-SALT CHIPS
Roasted onion dip – 5
CALAMARI
Fried garlic aioli – 13
CLAM CAKES
Old Bay horseradish aioli / slaw – 13
ROASTED GARLIC HUMMUS
Olives, feta, naan – 8
POTATO CROQUETTES
Chive sour cream – 9
MAC AND CHEESE
Cheddar sauce, butternut squash, goat cheese crumbles – 8
FRIED ARANCINI
Rice balls, charred vegetables, mozzarella – 9
NACHOS
Roasted vegetables, black beans, corn, olives, pickled jalapeños, plucked salsa, sour cream – 12 *add pulled pork +3
Salads
BABY KALE SALAD
White anchovy dressing, olive-herb croutons, parmesan – 13
GREEN SALAD
Spring greens, pickled vegetables, goat cheese, white balsamic vinaigrette – 12
Sandwiches
Sandwiches Served with Fries or a Salad
CALDWELL FARM BURGER
6oz beef patty, cheddar, lettuce, tomato, onion, mayo – 13
VEGGIE BURGER
Quinoa, sweet potato, black bean burger, lettuce, tomato, charred onion, relish – 12
PULLED PORK
Blueshine BBQ / slaw – 13
CRISPY FISH SANDWICH
White fish, preserved lemon tartar, lettuce, tomato – 13
CHICKEN SANDWICH
Crispy Thigh, lettuce, tomato, spicy ranch – 12
GRILLED CHEESE
Munster, tomato, cracked pepper aioli – 10
SUNDAY BRUNCH
Served from 12 - 4
(Menu Subject to Change)
Appetizers
WINGS
Buffalo sambal or Blueshine BBQ. Ranch or blue cheese – 6/12
POUTINE
Cheese curds, onion or sausage gravy – 10
ROASTED GARLIC HUMMUS
Olives, feta, naan – 8
MAC AND CHEESE
Cheddar sauce, butternut squash, goat cheese crumbles – 8
FRIED ARANCINI
Rice balls, charred vegetables, mozzarella – 9
Sandwiches
Served with Side Salad or Crispy Potatoes
CALDWELL FARM BURGER
6oz beef patty, cheddar, lettuce, tomato, onion, mayo – 13
VEGGIE BURGER
Quinoa, sweet potato, black bean burger, lettuce, tomato, charred onion, relish – 12
CRISPY FISH SANDWICH
White fish, preserved lemon tartar, lettuce, tomato – 13
Plates
Served with Side Salad or Crispy Potatoes
CORN BEEF HASH
2 eggs any style, english muffin, jam – 14
SCRAMBLE
Goat cheese or cheddar, roasted vegetable of the day – 12 * add bacon or sausage +3
SALMON BAGEL
Alchemy Gin cured salmon, chive cream cheese, tomato, capers, dill, pickled onion – 12
POUTINE POACH*
2 poached eggs, onion or sausage gravy – 12 * add bacon or sausage +3
EGG SANDWICH*
2 eggs, cheddar, english muffin, choice of sausage or bacon – 10
Salads
BABY KALE SALAD
White anchovy dressing, olive-herb croutons, parmesan – 13
GREEN SALAD
Spring greens, pickled vegetables, goat cheese, white balsamic vinaigrette – 12
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.