the Public House at MCD

D R I N K S

Our Public House features seasonal signature & classic craft cocktails made with MCD spirits, local beers, wine, spirit flights and more.

E A T S

Come enjoy a meal in Maine Craft's rustic Public House or seasonal outdoor patio, featuring apps, sandwiches, salads and plates.

Signature Cocktails

(Menu Subject to Change)

DR. FAUCI

Alchemy Gin, Blueshine, Aperol, Cappelletti, Cherry Phosphate, Soda – 12

BETTY WRIGHT

Black Cap Vodka, Licor 43, Blackberry Tarragon, Lime – 11

ROY HORN

Fifty Stone Whisky, Green Chartreuse, Lemon Juice, Cherry Bitters – 13

LITTLE RICHARD

Queequeg Spiced Rum, Passionfruit, Guava-ginger, Pineapple, Lemon – 13

LUCKY PETERSON

Black Cap Vodka, Peach, Lemon, Sea Smoke – 11

SAZERNANA

Ration Rum, Bruto Americano, Creme de Banana, Pernod Anisette, Peychaud Bitters – 12

JERRY STILLER

Sprigge Barrel Rested Gin, Apricot, Elderflower, Lime – 13

The Classics

OLD RATIONED

RATION Rum, Sugar, Bitters – 12

NEGRONI

ALCHEMY GIN, Campari, Italian Vermouth – 12

DAIQUIRI DU JOUR

QUEEQUEG SPICED RUM, Lime, Daily Prep – 11

MANHATTEN

FIFTY STONE WHISKEY, Sweet Vermouth, Cherry Bitters – 13

GIMLET

ALCHEMY Gin, Lime, Sugar – 12

Drinks

CANNED COCKTAILS (12 oz. / 7%)
Blueshine Blueberry Lemonade, Maine Mule Rum & Ginger, Cranberry Island Cocktail, Vodka Soda, Gin & Tonic, Italiano Orange Spritz – 5
DRAUGHT BEER
Allagash White – 8  •  Lunch IPA – 8
Rotating Lager – 8  •  Rotating Beer – 8
CANNED BEER – Miller High Life / Narragansett – 4
BOOZY SLUSHIES – Blueberry Bomb / Gin Basil Smash – 8
CIDER – Norumbega Dry Cider – 6
WINE – Sauvignon Blanc – 9  • Malbec – 9 • Prosecco – 9 • Pinot Noir – 11 • Pinot Grigio – 11

E A T S

(Menu Subject to Change)

Appetizers

DRUMSTICKS

Buffalo sambal or Blueshine BBQ. Served w/ ranch or blue cheese – 5

FRIES

Malt mayo – 6

POUTINE

Cheese curds, onion or sausage gravy – 10

MAINE SEA-SALT CHIPS

Roasted onion dip – 5

CALAMARI

Fried garlic aioli – 13

CLAM CAKES

Old Bay horseradish aioli / slaw – 13

ROASTED GARLIC HUMMUS

Olives, feta, naan – 8

POTATO CROQUETTES

Chive sour cream – 5

MAC AND CHEESE

Cheddar sauce, butternut squash, goat cheese crumbles – 8

FRIED ARANCINI

Arborio rice balls stuffed with charred vegetables & mozzarella – 5

NACHOS

Roasted vegetables, black beans, corn, olives, pickled jalapeños, plucked salsa, sour cream – 12 *add pulled pork +4

Salads

GREEN SALAD

Spring greens, seasonal vegetables, goat cheese, white balsamic vinaigrette – 12

Sandwiches

Sandwiches Served with Fries or a Salad

CALDWELL FARM BURGER*

6oz beef patty, cheddar, lettuce, tomato, onion – 13 *add bacon +2

VEGGIE BURGER

Quinoa, sweet potato & black bean burger, lettuce, tomato, charred onion relish – 12

PULLED PORK

Jalapeños, slaw, fried pickled onions – 13

CRISPY FISH SANDWICH

White fish, preserved lemon tartar, lettuce, tomato – 13

CHICKEN SANDWICH

Crispy Thigh, lettuce, tomato, spicy ranch – 12

GRILLED CHEESE DU JOUR

Prepared daily – M/A

EGG & CHEESE*

Brioche, american – 8 *add bacon +2

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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