The Public House

*Our menus change frequently and may differ from online menu

D R I N K S

The Public House at Maine Craft Distilling features signature craft cocktails made with our in house spirits, local draught beers, wine and more.

E A T S

Open for Lunch Fri/Sat, Dinner and Brunch Sun/Mon, come enjoy Farm-to-Table small and large plates in our rustic Public House or Outdoor Patio.

Signature Cocktails

(Menu Subject to Change)

MELVILLE

QUEEQUEG SPICED RUM (Cilantro Infused), Triple Sec, Pineapple, Lemon, Persimmon – 10

LOVECRAFT

BLACKCAP VODKA, Vanilla- Passion Fruit, Lemon – 10

REANIMATOR

BLUESHINE BLUEBERRY LIQUOR, Campari, Soda – 10

SPRIGGE IN YOUR STEP

SPRIGGE AGED GIN, Elderflower, Mint, Lime Lemongrass – 12

NUMB SKULL

FIFTY STONE, Cardamaro, Basil Honey, Lemon – 12

VERY APE

ALCHEMY GIN, Lemon, Aperol, Apricot, Sea Salt Bitters – 11

BLOOD MOON RISING

BLACKCAP VODKA, Blood Orange Agave, Lemon, Cocchi Rosa, Orange Bitters – 10

HERB COLLINS

CHESUNCOOK Botanical Spirit, Lemon, Herb Syrup, Soda – 11

The Classics

OLD RATIONED

RATION Rum, Simple, Lemon, Orange, Cherry, Bitters – 9

COSMOPOLITAN

BLACK CAP Vodka, Cranberry, Lime, Triple Sec – 10

NEGRONI

SPRIGGE BARREL RESTED Gin, Campari, Sweet Vermouth – 11

MAINE MULE

Your Choice of Rum, Lime, MCD Ginger Beer – 9

DAIQUIRI DU JOUR

TASHTEGO WHITE Rum, Lime, Sweet kiss of creativity – 10

GIN RICKEY

ALCHEMY GIN, Lime, Sugar, Soda – 10

BOULEVARDIER

FIFTY STONE WHISKEY, Miro Vermouth, Campari – 12

GIMLET

ALCHEMY Gin, Lime, Sugar – 11

Drinks

CRAFT BEER ON TAP – Ask about our rotating local craft beer on tap (prices vary)
CANNED BEER (16 oz.) – Assorted domestic can selection – 4
CANNED COCKTAILS (12 oz.) – MCD Sparkling Craft Cocktails – Blueshine Lemonade, Maine Mule, Cranberry Island Cocktail, Vodka Soda, Gin & Tonic, Italiano Orange Spritz – 6  *Also Available in 4-Packs
ROSÉ – Rotating Rosé on tap – 8
APPLE BRANDY – 2 oz. choice pour of Maine Craft’s Apple Brandy – 10
HARD CIDER – Ask about our rotating selection – 7
WINES – Ask about our house red and white wines ( prices vary)

E A T S

(Menu Subject to Change)

A Little Somethin'

BASKET O’ FRIES

Tasty salted fries basket – 5

R.I. STYLE CALAMARI

Garlic Butter, Pickled Chilis, Marinara – 10

DEVILED FARM EGGS

Rotating Daily – 6

MCD SALAD

Ian’s Veggies, Local Lettuce, VT Goat Feta, Herbs, Chick-pea Crackers, Sumac, Lemon, EVOO *gf – 14

CARROT HUMMUS

House-Made Pita, Pickled Vegetables – 8

Somethin' More

Sandwiches Served with Fries + Pickles

MCD BURGER

BBQ Mayo, Pickled Grilled Onions, Iceberg, American Cheese* – 12 • Make it a Double +2 • Substitute BEYOND BURGER – +2

BUTTERMILK FRIED CHICKEN

Tasso, Pimento Cheese, Potato Roll – 14

LAMB GYRO

Swallowtail Yogurt, Tomato, Cucumber, Red Onion, Mint, House Pita – 14

KIMCHI PANCAKE

Braised Pork Belly, Black Garlic, Kewpie Mayo, Pickled Ginger + Farm Egg* – 12

LUKE’S NACHOS

Carnitas, BBQ, Crema, Tomato, Olives, Chilis, Cilantro – Pequena – 9 • Grande – 12

SUNDAY BRUNCH

Served from 11 - 3

Specialty Brunch Cocktail and Drink Menu also Available

BASIC BREAKFAST – Two Eggs, Homefries, Toast* – 9
BREAKFAST SANDWICH – Housemade Sausage, Farm Egg, Pickled Chile, Apple Butter + American Cheese* – 10
NASHVILLE HOT CHICKEN & WAFFLES – Buttermilk Ranch, Farm Egg + Maple Syrup* – 15
MAPLE-ALMOND GRANOLA – Swallowtail Farm Yogurt, Butternut Squash Jam + Cranberries – 8
FRENCH TOAST BREAD PUDDING – Lemon Mascarpone + Blueberry Maple Syrup – 12
CORNED BEEF HASH – Poached Farm Eggs, Horseradish + Toast* – 15
SMOKED SALMON TARTINE – Cucumber, Radish, Pickled Mustard Seed, Soft Boiled Egg + Rye* – 12
KIMCHI PANCAKE – Braised Pork Belly, Black Garlic, Kewpie Mayo, Pickled Ginger + farm Egg* – 12
MCD BURGER – BBQ Mayo, Pickled Grilled Onions, Iceberg, American Cheese* – 12 • Make it a Double +2 • Substitute BEYOND BURGER +2
MCD SALAD – Ian’s Veggies, Local Lettuce, VT Goat Feta, Herbs, Chick-Pea Crackers, Sumac, Lemon, EVOO  gf  – 14

S I D E S

Housemade Breakfast Sausage – 6    Homefries – 5     Toast – 2    Farm Egg* – 2

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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